EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Most of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. Along with the desert was an exceptionally great milk ice cream. The plum sake we had with it had been delightful. On our way back up to the mezzanine for just a coffee and several "l